Corvuso Meats

Beef, Pork and Wild Game Processing, Retail Meat Sales, Homemade Sausage, Smoked Salmon



Now taking orders for Holiday Gift Packages, Drop by or Call Us

Welcome to Corvuso Meats

Meat Processing - Beef, Pork and Wild Game
USDA Inspected Retail Meats for Sale
Homemade Sausages and Beef Jerky
Locally Grown Custom Processed Beef Quarters and Half Hogs Available

Highway 7, Corvuso, MN (14 west of Hutchinson)

320-587-4845

Business Hours:
Monday - Friday 9am to 5pm
Saturday 9am to Noon

Vern & Laura Schmeling, Owners since 1985

We have wide variety of smoked and fresh brats and also homemade wieners for the grilling season.

HOLIDAY GIFT PACKAGES

We are accepting orders for the winter Holiday season.  We have a Meat Box, Meat Bag and Sausage & Cheese Box.  Call us at 320-587-4845 for availability and ordering.

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2017 DEER SEASON VENISON PROCESSING

Includes Steaks, Chops, Roasts, Bagged trim, Hamburger grinding, Sausage, Bratwurst, Bologna, Wieners, Links, Hotstix, Jerky.
OPEN BOTH SLUG SEASONS (weekends):  Saturday 9-5 and Sunday 1-5

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RETAIL MEAT SALES

Steaks, roasts, hamburger, chops, ribs, patties, sausages, bratwurst, bologna, wieners, stix, jerky, bacon, ham, turkey breasts.
We also offer smoked Salmon, Fieldgate cheese, pickles, sauerkraut, and sweet corn during season.

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VALUE PACKAGES

Pork Package #1 (14-17 pounds) - Pork chops, pork roasts, pork patties
Beef and Pork Package #2 (12-14 pounds) - Ground beef, beef & pork roasts, pork chops, pork patties, beef patties, hamburger steaks
Beef Package #3 (10-11 pounds) - Ground beef, beef roast, rib eye steaks
Beef Package #4 (17-19 pounds) - Ground beef, beef roasts, rib eye steaks
Beef Package #5 (20-22 pounds) - Ground beef, beef roasts, rib eye steaks

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MEAT PROCESSING

Full service beef and pork processing.  We will process your beef or hog.  We can source the beef or hog for you.
Venison and wild game processing in season.  Extended hours during slug seasons.

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LOCALLY GROWN BEEF AND PORK

Quarter Beef (approximately 130 pounds) - Beef roasts, rib steaks, t-bone steaks, sirloin steaks, round steaks, ground beef, optional cuts
Half Hog (approximately 65 pounds) - Spare ribs, pork chops, ham roasts, shoulder roasts, shoulder steaks, bacon or side pork, ground pork or sausage, optional cuts

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